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Praline Butter Cookies


"Butter cookies."
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servings 174 cals
Original recipe yields 24 servings (4 dozen)

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  1. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and praline liqueur.
  2. Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
  3. Press a pecan half into center of each cookie. Bake at 300 degrees F (150 degrees C) for 20 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts

Per Serving: 174 calories; 11.4 g fat; 17 g carbohydrates; 1.8 g protein; 37 mg cholesterol; 80 mg sodium. Full nutrition

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Like shortbread cookies, butter cookies are made without baking powder or baking soda. They are supposed to be a crunchy, buttery cookie. Perhaps that is the reason for the previous reviewers ...

I think the submitter forgot to list the baking powder in the recipe. Anyhow, I caught the ommission and added a 1/2 tsp of baking powder (had to guess). After I baked the cookies (I upped the t...

I too did not have praline liqueur so I substituted Amereto and substituted almonds for the pecans. These cookies are fabulous. I will be making a triple batch next time because a double batch...

I made these with leftover egg yolks and used amaretto liquer and almonds instead. This adapted well to high altitude with minimal adjustments. Served with a Pinot Grigio and it paired wonderfu...

I had to improvise a little, but I still found these to be delicious. Not having praline liqueur, I used peach schnapps. I also noticed that the amount of baking powder was not listed, so I re...