Molasses Cookies III
- Beat shortening ( or butter ) and sugar until light and fluffy. Beat in molasses, egg and 3 tablespoons of flour.
- Sift together remaining flour and other dry ingredients. Mix together the vinegar, water and buttermilk. Add alternately to the molasses mixture and beat batter until it is very smooth.
- Drop teaspoons of the mixture onto greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12-15 minutes.
Per Serving: 74 calories; 3.3 10.4 1.6 6 128 Full nutrition
ReviewsRead all reviews 3
Excellent! I have tried many of molasses cookie recipes (because it is my son's Lewis's favorite cookie). This is the best so far.
Great tangy, not-too-sweet, soft cookie. I doubled the spices and added cinnamon and it is just like a mini-ginger bread.