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My review
Molasses Cookies III
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3 reviews
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Lois Winkler
"This is my son Ben's favorite cookie. For a tender tangier cookie use buttermilk in place of the milk."
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Ingredients
servings 74 calsOriginal recipe yields 36 servings (2 - 3 dozen)
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Directions
{{model.addEditText}} Print- Beat shortening ( or butter ) and sugar until light and fluffy. Beat in molasses, egg and 3 tablespoons of flour.
- Sift together remaining flour and other dry ingredients. Mix together the vinegar, water and buttermilk. Add alternately to the molasses mixture and beat batter until it is very smooth.
- Drop teaspoons of the mixture onto greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12-15 minutes.
Nutrition Facts
Per Serving: 74 calories; 3.3 g fat; 10.4 g carbohydrates; 1.6 g protein; 6 mg cholesterol; 128 mg sodium. Full nutrition
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Newest
1/14/2005
Excellent! I have tried many of molasses cookie recipes (because it is my son's Lewis's favorite cookie). This is the best so far.
6/8/2006
Great tangy, not-too-sweet, soft cookie. I doubled the spices and added cinnamon and it is just like a mini-ginger bread.