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My review
Apple Oatmeal Bars
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DEANMONA
"My husband loves these. He calls them Apple Crisp. The recipe came from his Mother."
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Ingredients
servings 373Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, salt and baking soda. Add brown sugar and oatmeal, mix well. Cut in 1 cup butter.
- Spread half of the crumb mixture in a buttered 9 x 13 pan.
- Put apples on top of bottom layer. Cover with remaining crumb mixture and dot with 4 tablespoons butter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. It is great served with ice cream!
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3238 Ratings
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Most helpful positive review
12/19/2005
Great recipe! I used about half the amount of brown sugar, and I substituted unsweetened applesauce for half of the butter. I also melted the butter and stirred it in rather than cutting it in. ...
Most helpful critical review
9/4/2007
This was really crummy (pun intended). The "bars" did not stick together and the recipe was not even tasty enough to pass for a crisp. A huge waste of time/ingredients.
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12/19/2005
Great recipe! I used about half the amount of brown sugar, and I substituted unsweetened applesauce for half of the butter. I also melted the butter and stirred it in rather than cutting it in. ...
10/26/2000
I used about half of the butter and added cinnamon, ginger, nutmeg and cloves. A big hit!
1/6/2004
Delicious! I'm just an amature cook... and so I almost made the mistake of pressing down on the crumbs for the bottom... ! luckily a keen observer stopped me, and I left the bottom all crumbly. ...
4/27/2002
GREAT RECIPE!! WHAT I DID WITH IT HOWEVER WAS INSTEAD OF PUTTING APPLES, I PUT STRAWBERRY JAM AND CUT DOWN THE SUGAR. THEN I PUT HALF WHOLE WHEAT FLOUR AND THEN THE OTHER HALF WHITE. IT IS EXC...
9/4/2007
This was really crummy (pun intended). The "bars" did not stick together and the recipe was not even tasty enough to pass for a crisp. A huge waste of time/ingredients.
5/5/2000
With a 1/4 reduction in the amount of butter, this still turned out moist and delicious! The dessert was more crumbly than like a bar. It can't be picked up and eaten with hands, but it's still ...
9/10/2000
This recipe was incredible! It reminded me of the apple crisp they served in elementary school. This is a delicious Fall treat that is even more so with a scoop of ice cream on top. Thank you...
11/5/2003
These bars are delicious. I used only 2/3 of a cup of butter and mixed it with my hands. It worked really well. I ate these bars for dessert and also with my coffee in the morning. Will definetl...
9/30/2003
Not Impressed. Not quite bars, not quite "Apple Crisp" as your husband calls it, not quite an "apple crumble" due to the size + construction. The flavor was bland, and certainly there are bett...