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My review
Chicken and Bacon Fajitas
Angie
"This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the tortillas!"
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Ingredients
1 h servings 682 calsOriginal recipe yields 4 servings (8 fajitas)
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.
- Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
- Slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. Stir to combine, and cook for a minute to reheat. Spoon into warmed tortillas to serve.
Nutrition Facts
Per Serving: 682 calories; 22.1 g fat; 82.1 g carbohydrates; 36.9 g protein; 66 mg cholesterol; 1305 mg sodium. Full nutrition
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Reviews
Read all reviews 3953 Ratings
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Most helpful positive review
10/5/2007
Tried this out tonight, loved it with some minor adjustments! Cooked the chicken with garlic/onion powder, pepper, and salt. Then followed everything else except instead of tomato and bacon. Use...
Most helpful critical review
9/6/2006
This was ok. I used 4 slices of regular bacon and added pepper, but the resulting dish really didn't taste of bacon very much. I wish I had fully cooked the bacon before adding the onion and...
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10/5/2007
Tried this out tonight, loved it with some minor adjustments! Cooked the chicken with garlic/onion powder, pepper, and salt. Then followed everything else except instead of tomato and bacon. Use...
10/3/2006
I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else. Also, don't be skimpy with the bacon and ...
3/21/2011
This is a very good recipe to use!!! Except... For a more authentic mexican flavor though, use salsa instead of tomatos(from a real mexican restruant), just regular smoked bacon instead of peppe...
11/27/2007
The other reviews were right. Definitely let the bacon cook for a while before adding the veggies or else it takes *forever* to cook. I also think that the chicken should be seasoned with someth...
11/25/2006
After reading reviewer Sally's comments, I fully cooked the bacon and added it at the end with the chicken. I also reduced the amount of the cilantro. My husband liked this more than I did, I fe...
4/19/2011
This tasted just as good as a resturant prepared meal...I did however make a few changes; I cooked down the onion and peppers with the bacon until the liquid was gone and I added half a lime wit...
11/13/2006
My husband loved this!!! Considering I don't like peppers and mushrooms, I still thought it was good. I changed how to make it a little. I cooked the bacon until it was crisp, and I threw in 3...
9/6/2006
This was ok. I used 4 slices of regular bacon and added pepper, but the resulting dish really didn't taste of bacon very much. I wish I had fully cooked the bacon before adding the onion and...