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Vanilla - Chocolate Powdered Sugar Frosting
February 01, 2005

I made the chocolate version using unsweeted cocoa- delicious. After mixing it up (I added the cocoa in at the beginning - works fine) I added another tablespoon of cocoa for a slightly more intense chocolate flavor. This is so easy to make and tastes just as good as store-bought but WITHOUT THE TRANS FATS. The very first ingredient in store-bought frosting is partially hydrogenated oil!Gross! So, feel good making this frosting for your kids! Note: The color is a light creamy brown.