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Vanilla - Chocolate Powdered Sugar Frosting
October 09, 2011

I consider myself to have a sweet tooth and I found the vanilla version of this recipe ENTIRELY too sweet. I really wanted to use the white version, because I want to color it for a birthday cake. In reading the reviews, others said that using unsweetened cocoa mellowed the sweetness, so I tried that. It is better, but I'm still not sure about it. The consistancy was good. Overally, not a huge fan of this recipe.