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My review
Ultimate Sugar Cookies
Sally
"The name says it all. Use pancake syrup instead of the corn syrup, if you wish."
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Ingredients
servings 97Original recipe yields 48 servings (3 - 4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
- Refrigerate dough 1 hour.
- Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
- Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 3033 Ratings
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Most helpful positive review
9/21/2008
I followed this recipe exact, only using half shortening-half butter. I let it firm up in the fridge for 24 hours before I used it. I used this in the Cinna-Spin Cookies. Worked out excellently ...
Most helpful critical review
11/22/2005
I found the dough uneasy to work with and spread too much in the pan when cooked. Even with it being chilled in the fridge dough was still too soft. My family didn't enjoy the flavour too much e...
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9/21/2008
I followed this recipe exact, only using half shortening-half butter. I let it firm up in the fridge for 24 hours before I used it. I used this in the Cinna-Spin Cookies. Worked out excellently ...
10/28/2002
This recipe can be found in any package of butter flavored crisco, along with excellent peanut butter, oatmeal, and chocolate chip cookie recipes. They are average in the shape holding departm...
4/29/2008
I've conducted a lifelong search for the greatest sugar cookie. I'm looking for a slightly cakey texture which holds it shape during baking. Sadly, this cookie did not fill the bill. I followed ...
11/18/2006
I added a little cinnamon. I didn't have any trouble rolling them out, they were only in the refrigerator about 45 min. then I dusted the counter and rolling pin with powdered sugar no problem s...
10/31/2006
This is my favorite sugar cookie recipe!! It is very easy to work with and the cookies taste great and stay chewy!! Everyone in my family loves these and I have been using this same recipe for...
11/22/2005
I found the dough uneasy to work with and spread too much in the pan when cooked. Even with it being chilled in the fridge dough was still too soft. My family didn't enjoy the flavour too much e...
12/1/2007
I used regular butter instead of the shortening, and I just put the dough in the fridge to chill. I also added 1 tsp pumpkin pie spice to the dough(cinnamon, nutmeg, ect.) I had to review now, ...
12/27/2005
Made these for Christmas and used the "Butter Icing For Cookies" recipe from this site. I followed the recipe exactly. I divided the dough into fourths, refrigerated the dough about 1/2 hour, ...
12/13/2009
As another reviewer said, this is simply the Crisco recipe. But, with the whole corn syrup is bad for you thing, they've changed their recipe and I didn't ever save a card. So thank you for post...