Chocolate Almond Treats

3.0
(2)

Chocolate rice crispy treats!

1
Servings:
12
Yield:
2 dozen

Ingredients

  • ½ cup unsalted butter

  • 1 cup packed brown sugar

  • 2 tablespoons light corn syrup

  • 1 teaspoon vanilla extract

  • 2 cups chocolate flavored crispy rice cereal

  • 1 cup milk chocolate chips

  • ¾ cup almonds

Directions

  1. Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.

  2. Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.

  3. Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.

  4. Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.

  5. Spread chips, then sprinkle with almonds, pressing gently into chocolate. Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.

  6. Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in refrigerator.

Nutrition Facts (per serving)

297 Calories
16g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 23mg 8%
Sodium 52mg 2%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 3g
Vitamin C 3mg 17%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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