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Dalmatian Bars

Rated as 3.9 out of 5 Stars

"Chocolate bars with macadamia nuts and white chocolate chips."
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Ingredients

servings 522
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
  2. Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
  3. Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
  4. Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 522 calories; 32.4 56.1 7 97 141 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a uni...

Most helpful critical review

Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of ch...

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I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a uni...

This is one of best cookies I have ever tasted! Too bad macadamia nuts are such a fortune.

These were excellent. They were gone before anything at the Easter concert at church.

Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of ch...

The brownies weren't as chocolatey as I like and the white chips on top gave it a weird taste, can't quite put my finger on it. I do love the taste of macadamia nuts in brownies.

These were really good, but took a lot longer than 20 min. to bake, probably closer to 45-50 min.

My mother-in-law greatly loved these brownies and they WERE excellent. She's getting them for her birthday. I did underbake them a tad and that seemed to make them extra-fudgy and extra-yummy.

Gooey and tasty.. took them to a church potluck and right as I put them down, two women grabbed one each before lunch.. because they looked too delicious. The only reason I didnt rate this as 5 ...