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My review
Dalmatian Bars
Stephanie Watts
"Chocolate bars with macadamia nuts and white chocolate chips."
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Ingredients
servings 522 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
- Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
- Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 522 calories; 32.4 g fat; 56.1 g carbohydrates; 7 g protein; 97 mg cholesterol; 141 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
8/26/2003
I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a uni...
Most helpful critical review
1/4/2011
Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of ch...
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8/26/2003
I am a professional baker and have tried many, many bar recipes. This recipe is simply delicious. The basic brownie flavor brings comfort while the white chocolate and macadamia nuts add a uni...
7/12/2000
This is one of best cookies I have ever tasted! Too bad macadamia nuts are such a fortune.
4/13/2007
These were excellent. They were gone before anything at the Easter concert at church.
1/4/2011
Um. Great idea. And super cute name. I almost gave it two starts...just for the name. However, it was so sugary tasting (not 'sweet' tasting, it literally tasted like sugar with a hint of ch...
12/27/2007
The brownies weren't as chocolatey as I like and the white chips on top gave it a weird taste, can't quite put my finger on it. I do love the taste of macadamia nuts in brownies.
9/16/2008
These were really good, but took a lot longer than 20 min. to bake, probably closer to 45-50 min.
6/20/2007
My mother-in-law greatly loved these brownies and they WERE excellent. She's getting them for her birthday. I did underbake them a tad and that seemed to make them extra-fudgy and extra-yummy.