Rating: 3 stars
28 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 11

White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.

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  • Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.

  • Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.

Nutrition Facts

502 calories; protein 6.2g; carbohydrates 54.2g; fat 31.1g; cholesterol 60.8mg; sodium 227.4mg. Full Nutrition
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