-
-
My review
Triple Chocolate Chip Cookies
Stephanie Watts
"White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 502Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
- Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
- Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
- Preheat oven to 325 degrees F (165 degrees C).
- Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2327 Ratings
-
-
-
-
-
Most helpful positive review
3/15/2009
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better
Most helpful critical review
4/8/2008
Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half...
Most helpful
Most positive
Least positive
Newest
4/8/2008
Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half...
12/24/2006
This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat... It needs at least 1/2 cup more flour.
3/15/2009
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better
3/3/2002
Great cookies, although you can't buy white chocolate chips in Germany and I had to use white chocolate. My familiy, friends and the people I work with love them!
11/23/2005
This recipe is excellent! My friends and family say they are the best chocolate cookies they ever had... and I agree. Thanks for a great recipe. I sometimes add dark choclate chips as well.
10/25/2006
i got blobs as well and i let the butter cool completely down. can someone let me know what i was doing wrong!
11/11/2009
The cookie never "set up". Not enough flour or too much butter. I ended up spreading all the batter in a jelly roll pan to attempt bars. Very tasty, but falls apart
9/19/2008
These Cookies Rule I Made Them At My School bake sale and there were no more (i made them without the nuts)I love This recipe