Triple Chocolate Chip Cookies

Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half of the dough in the fridge overnight. Next morning, I attempted to bake the chilled half and still ended up with puddles. Look elsewhere for a good chocolate chip cookie recipe--

This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat... It needs at least 1/2 cup more flour.

They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better

Great cookies, although you can't buy white chocolate chips in Germany and I had to use white chocolate. My familiy, friends and the people I work with love them!

This recipe is excellent! My friends and family say they are the best chocolate cookies they ever had... and I agree. Thanks for a great recipe. I sometimes add dark choclate chips as well.

i got blobs as well and i let the butter cool completely down. can someone let me know what i was doing wrong!

Cookie dough is better than flat, burned cookies.

The cookie never "set up". Not enough flour or too much butter. I ended up spreading all the batter in a jelly roll pan to attempt bars. Very tasty, but falls apart

Hubby and his friends at work loved these...I am not a big white chocolate fan so this rating comes from the boys. Thanks for this great recipe.

These Cookies Rule I Made Them At My School bake sale and there were no more (i made them without the nuts)I love This recipe

Amazing! I will never make chocolate chip cookies again without using 3 different types of chips! Wonderfully crispy, too.

Mine spread out into thin blobs. I melted the butter first as specified, but didn't let it cool very long, otherwise I followed the recipe exactly. They still tasted good!

I did not care for this recipe. Followed recipient to a T.

I ended up with puddles of cookies. I would recommend staying away from this one.

These are the best cookies ever. I was going to share with my co-workers and then just couldn't becasue they were so good.

Super easy? No. Worth the effort? Yes, if you like a nice crunchy cookie, add a little cream of Tartar.

The taste was excellent - although mine came out flat, too. They puffed a little while cooking, but as soon as they started cooling on the pan - they flattened out & were flimsy. (They became crispy after completely cooling) I did use salted butter & omitted the tsp. of salt. Could that be why???

these are great cookies , for the 3 chocolates,I substitute about 1 1/2 cups of walnuts, one 8 oz bag of health bar pieces and one bag of chocolate chunks, I always make an extra batch to freeze. PS if you make them too big they come out flat, I use a heaping teaspoon to measure them out

I followed the directions and mine turned out as flat as a pancake!! I do not recommend this recipe!!

I got wafer thin, barely there cookies with mounds of chocolate chips in them.

I am a great cookie maker, I was hesitant when mixing the ingredients but I made them anyway, big mistake wish I would have read the reviews. not enough flour to much butter, came out completely flat and gross wasted a ton of great ingredients.

My friend and Accidentally messed up this recipe but it made for great cookies we used 2 cups of milk chocolate and semi but not white chocolate. As well as no nuts. I loved it.

Tasted great but there were so many chocolate chips that they wouldn't bake evenly, so I basically got burned edges and way too gooey middles. Next time I make it I'm putting in less chips and maybe more flour.