Triple Chocolate Chip Cookies

Rating: 3 stars
28 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 11

White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!

By Stephanie Watts

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Recipe Summary

Servings:
18
Yield:
3 dozen
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.

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  • Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.

  • Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.

Nutrition Facts

Per Serving:
502 calories; protein 6.2g; carbohydrates 54.2g; fat 31.1g; cholesterol 60.8mg; sodium 227.4mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Keely Chambers
Rating: 4 stars
03/16/2009
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better Read More
Helpful
(14)

Most helpful critical review

ONIOND
Rating: 1 stars
04/08/2008
Completely flat. I had a puddle of dough in the pan with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half of the dough in the fridge overnight. Next morning I attempted to bake the chilled half and still ended up with puddles. Look elsewhere for a good chocolate chip cookie recipe-- Read More
Helpful
(28)
28 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 11
Reviews:
Most Helpful Most Positive Least Positive Newest
ONIOND
Rating: 1 stars
04/08/2008
Completely flat. I had a puddle of dough in the pan with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half of the dough in the fridge overnight. Next morning I attempted to bake the chilled half and still ended up with puddles. Look elsewhere for a good chocolate chip cookie recipe-- Read More
Helpful
(28)
sheryllbeideman
Rating: 1 stars
12/24/2006
This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat... It needs at least 1/2 cup more flour. Read More
Helpful
(23)
Keely Chambers
Rating: 4 stars
03/16/2009
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better Read More
Helpful
(14)
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CRYKO
Rating: 4 stars
08/22/2003
Great cookies although you can't buy white chocolate chips in Germany and I had to use white chocolate. My familiy friends and the people I work with love them! Read More
Helpful
(12)
Maeri M.
Rating: 5 stars
11/23/2005
This recipe is excellent! My friends and family say they are the best chocolate cookies they ever had... and I agree. Thanks for a great recipe. I sometimes add dark choclate chips as well. Read More
Helpful
(8)
TIFFANY DOUGLAS
Rating: 1 stars
10/25/2006
i got blobs as well and i let the butter cool completely down. can someone let me know what i was doing wrong! Read More
Helpful
(7)
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Sungminnie
Rating: 5 stars
09/19/2008
These Cookies Rule I Made Them At My School bake sale and there were no more (i made them without the nuts)I love This recipe Read More
Helpful
(6)
sunshine71
Rating: 1 stars
11/12/2009
The cookie never "set up". Not enough flour or too much butter. I ended up spreading all the batter in a jelly roll pan to attempt bars. Very tasty but falls apart Read More
Helpful
(6)
Jessica Flournoy
Rating: 1 stars
05/12/2008
Cookie dough is better than flat burned cookies. Read More
Helpful
(6)
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