Recipe by: Stephanie Watts
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They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better
Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half...
Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half...
This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat... It needs at least 1/2 cup more flour.
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better
Great cookies, although you can't buy white chocolate chips in Germany and I had to use white chocolate. My familiy, friends and the people I work with love them!
This recipe is excellent! My friends and family say they are the best chocolate cookies they ever had... and I agree. Thanks for a great recipe. I sometimes add dark choclate chips as well.
i got blobs as well and i let the butter cool completely down. can someone let me know what i was doing wrong!
The cookie never "set up". Not enough flour or too much butter. I ended up spreading all the batter in a jelly roll pan to attempt bars. Very tasty, but falls apart
These Cookies Rule I Made Them At My School bake sale and there were no more (i made them without the nuts)I love This recipe