White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.

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  • Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.

  • Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.

Nutrition Facts

501.5 calories; 6.2 g protein; 54.2 g carbohydrates; 60.8 mg cholesterol; 227.4 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/16/2009
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better Read More
(14)

Most helpful critical review

Rating: 1 stars
04/08/2008
Completely flat. I had a puddle of dough in the pan with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half of the dough in the fridge overnight. Next morning I attempted to bake the chilled half and still ended up with puddles. Look elsewhere for a good chocolate chip cookie recipe-- Read More
(28)
29 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 12
Rating: 4 stars
03/16/2009
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better Read More
(14)
Rating: 1 stars
04/08/2008
Completely flat. I had a puddle of dough in the pan with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half of the dough in the fridge overnight. Next morning I attempted to bake the chilled half and still ended up with puddles. Look elsewhere for a good chocolate chip cookie recipe-- Read More
(28)
Rating: 1 stars
12/24/2006
This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat... It needs at least 1/2 cup more flour. Read More
(23)
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Rating: 4 stars
03/16/2009
They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better Read More
(14)
Rating: 4 stars
08/22/2003
Great cookies although you can't buy white chocolate chips in Germany and I had to use white chocolate. My familiy friends and the people I work with love them! Read More
(12)
Rating: 5 stars
11/23/2005
This recipe is excellent! My friends and family say they are the best chocolate cookies they ever had... and I agree. Thanks for a great recipe. I sometimes add dark choclate chips as well. Read More
(8)
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Rating: 1 stars
10/25/2006
i got blobs as well and i let the butter cool completely down. can someone let me know what i was doing wrong! Read More
(7)
Rating: 5 stars
09/19/2008
These Cookies Rule I Made Them At My School bake sale and there were no more (i made them without the nuts)I love This recipe Read More
(6)
Rating: 1 stars
11/12/2009
The cookie never "set up". Not enough flour or too much butter. I ended up spreading all the batter in a jelly roll pan to attempt bars. Very tasty but falls apart Read More
(6)
Rating: 1 stars
05/12/2008
Cookie dough is better than flat burned cookies. Read More
(6)