Ingredients25 m servings 47 cals
- Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
Per Serving: 47 calories; 1.8 g fat; 8.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 292 mg sodium. Full nutrition
ReviewsRead all reviews 19
In the months that I have used this site, this is the first time I felt that I absolutely had to give homage to a recipe. I served this to for a party a while back and the feedback was amazing....
This Salsa is so fresh! I left out the Jalapeno as I was looking for something to cool down my jerk chicken. It was perfect, can't wait to have it again.
I made this upon request for my son's 14th birthday. It was a huge hit with the adults, but those pesky teenagers would not even try it. Well, except for my son and he LOVED it. Perect combo of ...
This is a great fruity salsa to serve with white fish. Canned fruits can be used too without lack of flavor. Easy to make and delicious.
This salsa is so awesome! We just used half the salt (kosher salt). We have already made this twice in a week! Super duper recipe.
Made this for a salsa contest at work and won!! I doubled the recipe and added a drizzle of honey for added sweetness.
Better than any restaurant salsa. Was delicious! Will certainly make again!
I absolutely loved this salsa. I served it with tortilla chips. The event I took it too, gained me and the recipe a lot of great compliments.