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My review
Chocolate Crackle Cookies
Susan Mulqueen
"This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat."
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Ingredients
servings 182Original recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt chocolate chips in double boiler. Remove from heat.
- Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
- Roll dough into 1 1/2 inch balls and roll in sugar.
- Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
11/15/2008
Very good!!!Delicious, they are for sure! I would suggest that the sugar to roll them in MUST be poweder white so after the baking the carkles will be more obvious! They are perfect with a cup o...
Most helpful critical review
12/16/2003
These cookies came out too hard and tasting like pure sugar, way too sweet - we couldn't even taste the chocolate at all. It was like putting a spoonful of sugar in your mouth. I read another ...
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12/16/2003
These cookies came out too hard and tasting like pure sugar, way too sweet - we couldn't even taste the chocolate at all. It was like putting a spoonful of sugar in your mouth. I read another ...
11/15/2008
Very good!!!Delicious, they are for sure! I would suggest that the sugar to roll them in MUST be poweder white so after the baking the carkles will be more obvious! They are perfect with a cup o...
4/21/2000
The dough was a little too thick but the powered sugar made up for it
1/19/2008
These cookies reminded me of a chocolate cinnamon cookie that I made in baking school. The Dutch-processed cocoa is a must! If they are too hard, then you cooked them too long.
12/27/2008
When I made these the "dough" was like cake batter. I added a lot more flour and it still was not the consistantcy of dough. What did I do wrong? The cookies that resulted tasted good but I had ...
4/2/2009
Great recipe! Thanks for sharing it. Followed the recipe to a tee. Great for making sandwich cookies or chocolate crust for cheesecake...
1/30/2009
Spectacular! Roll in granulated sugar, then 10X sugar for best appearance. Only makes about 15 cookies-double or triple batch.
7/24/2011
The batter was almost like a mousse, and it didn't have a deep chocolate taste, so instead of adding flour, I added about a quarter cup of unsweetened cocoa powder and chilled the batter till it...
6/13/2012
These turned out great! I used Maple Syrup instead of the corn syrup and rolled the cookies in powdered/icing sugar and they were delicious. Soft and chewy and a big hit with the whole family.