Rating: 4 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate chips in double boiler. Remove from heat.

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  • Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.

  • Roll dough into 1 1/2 inch balls and roll in sugar.

  • Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.

Nutrition Facts

182 calories; protein 1.9g; carbohydrates 23g; fat 10g; cholesterol 28.4mg; sodium 228.5mg. Full Nutrition
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