Sweet Sesame Slaw


This slaw recipe is a terrific combination of cabbage, carrot, and jicama mixed with a deliciously different creamy Asian-inspired dressing!

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins


  • 1 head green cabbage, shredded

  • 1 large carrot, grated

  • 1 cup grated jicama

  • 1 tablespoon black sesame seeds

  • 1 cup mayonnaise

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 3 tablespoons honey


  1. Place cabbage, carrot, jicama, and sesame seeds in a large bowl.

  2. Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.

  3. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.

Nutrition Facts (per serving)

290 Calories
24g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 18%
Cholesterol 10mg 3%
Sodium 190mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 18%
Total Sugars 12g
Protein 3g
Vitamin C 58mg 289%
Calcium 77mg 6%
Iron 1mg 6%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love