These will freeze very well up to several months baked or unbaked.

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together butter and sugars. Add beaten eggs. Mix and sift flour, baking soda, salt, and cinnamon in another bowl. Add flour mixture to the creamed mixture. Stir nuts into the dough.

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  • Shape dough into 6 balls. Roll out each ball on floured wax paper into a cylinder about the size of a silver dollar.

  • Shake chocolate decorative candies or colored sugar onto wax paper. Roll dough into the sugars or chocolate, enough to coat the sides of the dough. Roll cylinders in wax paper, and place in the refrigerator overnight.

  • Slice rolls into 1/4 inch slices, and place on greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutrition Facts

157 calories; 8.1 g total fat; 23 mg cholesterol; 108 mg sodium. 19.7 g carbohydrates; 1.8 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/18/2009
These cookies turned out okay. I thought the cinnamon was a little heavy for what I am used to. Also cookies aren't very sweet on their own but after decorating with sugar sprinkles they were fine. Read More
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