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Thin Mint Cookies
January 13, 2004

Unbelievable! This tastes exactly like Thin Mints (Girl Scout version)! Just make sure you slice the cookies thin enough in order for them to harden. I changed the recipe a little by using Andes Creme De Menthe Chips (2 oz.) and Semi-Sweet Chocolate Chips (1 oz.) for the coating. Also, I didn't chill mine as long as the recipe says to. I chilled for about 1 1/2 hours and then transferred to the freezer for the 30 minutes before baking. These are delicious and I will definitely make again!

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