Italian Egg Dough
Servings Per Recipe: 12
Calories: 660.8
% Daily Value *
protein: 13g 26 %
carbohydrates: 98.9g 32 %
dietary fiber: 5.1g 21 %
sugars: 42.8g
fat: 25.6g 39 %
saturated fat: 11.5g 57 %
cholesterol: 150mg 50 %
vitamin a iu: 1269.3IU 25 %
niacin equivalents: 6.8mg 53 %
vitamin b6: 0.2mg 15 %
vitamin c: 1.7mg 3 %
folate: 131.4mcg 33 %
calcium: 188.2mg 19 %
iron: 5mg 28 %
magnesium: 53.7mg 19 %
potassium: 541.1mg 15 %
sodium: 463.2mg 19 %
thiamin: 0.6mg 56 %
calories from fat: 230.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.