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My review
Meringue Squares
28
Esther Kenagy
"These are one of my favorites that my mother only made at Christmas time but they are delicious anytime!"
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Ingredients
servings 169Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Cream together butter or margarine and sugar. Add eggs one at a time, beating after each addition.
- In another bowl, sift flour, salt, and baking powder together. Blend in to the creamed mixture, and then add 1/2 teaspoon vanilla to the dough.
- Spread dough in 9 x 13 inch greased baking pan, and sprinkle chopped nuts over top.
- In a small mixing bowl, beat egg white until stiff but not dry. Add brown sugar and 1/2 teaspoon vanilla to the whipped egg white, and beat thoroughly. Spread meringue over the dough and nuts already in the pan.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Cool, and cut into bars.
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Reviews
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Newest
6/28/2009
my mil use to make these all the times at the cottage. I made a few changes to be the same as hers. In the topping, 2 egg whites, instead of 1, add 1/2 c. coconut. She also didn't use any van...
2/15/2009
Very tasty, and quick and easy to make. I have one problem though: sometimes the meringue on the top stays soft after baking (still being delicious).
12/15/2006
These are excellent!!! My Mom used to bake these and included them in her Cookie Gifts to neighbors and friends. They are not overly sweet, and have a delightful taste of both chewy (bottom la...
9/30/2005
These were OK. I first made the mistake of letting everyone sample while still warm and the smell of the freshly baked egg white mixture on top really put us off, so I set them aside and they w...