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Reviews for: Photos of Lemon Glazed Date Sticks
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1 of 12
For our 2nd wedding anniversary my husband gave me a card that said "we can still have dates" along with a package of dates! I thought what in the world will I do with these? So tonight I made this recipe and it turned out great! While I was mixing the ingredients it seemed too thick but it actually came out perfect. The best part is the delicious icing. Next time I'll make a double batch. Now I can't wait to offer my husband a date in a bar!
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(8)
i liked this recipe a lot. the richness of the fruit complements the tart acidity of the lemon. i substituted raisins for dates (plumped them up first by cooking them with enough water to cover on the stove - when the water was all absorbed i ground them up in the food processor) and they taste great! to make the icing more tart i left out the milk and added more lemon juice.
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(5)
These are wonderful and easy to make. They are very sweet and addictive. I used a 9X9 pan and cut them into 36 little square pieces. Thank you for the recipe.
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(4)
These were gone in a flash! I don't love dates so I wasn't sure I'd like these but they were so good that we couldn't stop eating them!
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(4)
Yummy! These are chewy and the lemon really makes it. I used whole wheat pastry flour instead with no problems. My husband LOVES these served with lemon gelato! My 4 year old would only lick the icing though.
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(3)
These were overly sweet maybe because my chopped dates had sugar on them. I didn't notice that until after I baked them and then looked at the dates again and the second ingredient was sugar. Too sweet!!
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(2)
I doubled this recipe and made it gluten free by subbing the flour and adding a half teaspoon of xanthum gum. Took to a party and they were a big hit everybody loved them! When making the glaze don't heat too long or hot as the butter solids seperate.
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(1)
Not the greatest. Let me just say though that I'm not a big fan of dates. These tasted very healthy not like a guilty pleasure (which is what a cookie is all about in my opinion). The lemon glaze helps but I certainly wouldn't make these again.
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(1)