Recipe by: Liz R.
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For our 2nd wedding anniversary, my husband gave me a card that said "we can still have dates" along with a package of dates! I thought, what in the world will I do with these? So tonight, I ma...
These were overly sweet, maybe because my chopped dates had sugar on them. I didn't notice that until after I baked them and then looked at the dates again and the second ingredient was sugar. ...
For our 2nd wedding anniversary, my husband gave me a card that said "we can still have dates" along with a package of dates! I thought, what in the world will I do with these? So tonight, I ma...
i liked this recipe a lot. the richness of the fruit complements the tart acidity of the lemon. i substituted raisins for dates (plumped them up first by cooking them with enough water to cover ...
These are wonderful and easy to make. They are very sweet and addictive. I used a 9X9 pan and cut them into 36 little square pieces. Thank you for the recipe.
These were gone in a flash! I don't love dates, so I wasn't sure I'd like these, but they were so good that we couldn't stop eating them!
Yummy! These are chewy and the lemon really makes it. I used whole wheat pastry flour instead, with no problems. My husband LOVES these served with lemon gelato! My 4 year old would only lick...
These were overly sweet, maybe because my chopped dates had sugar on them. I didn't notice that until after I baked them and then looked at the dates again and the second ingredient was sugar. ...
I liked the idea of this recipe better than the finished product. I also agree with Ralwattar's review that there isn't enough batter to fill the pan adequately. Maybe that would help. I ordinar...
I doubled this recipe and made it gluten free by subbing the flour and adding a half teaspoon of xanthum gum. Took to a party and they were a big hit, everybody loved them! When making the gla...