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My review
Lemon Glazed Date Sticks
Liz R.
"These are tangy and sweet and VERY addicting. The recipe doubles well."
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Ingredients
servings 154Original recipe yields 12 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Sift the flour with baking powder and salt. Set aside.
- Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
- Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
- To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
1/5/2005
For our 2nd wedding anniversary, my husband gave me a card that said "we can still have dates" along with a package of dates! I thought, what in the world will I do with these? So tonight, I ma...
Most helpful critical review
3/22/2006
These were overly sweet, maybe because my chopped dates had sugar on them. I didn't notice that until after I baked them and then looked at the dates again and the second ingredient was sugar. ...
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1/5/2005
For our 2nd wedding anniversary, my husband gave me a card that said "we can still have dates" along with a package of dates! I thought, what in the world will I do with these? So tonight, I ma...
4/22/2006
i liked this recipe a lot. the richness of the fruit complements the tart acidity of the lemon. i substituted raisins for dates (plumped them up first by cooking them with enough water to cover ...
11/13/2005
These are wonderful and easy to make. They are very sweet and addictive. I used a 9X9 pan and cut them into 36 little square pieces. Thank you for the recipe.
4/24/2005
These were gone in a flash! I don't love dates, so I wasn't sure I'd like these, but they were so good that we couldn't stop eating them!
1/25/2005
Yummy! These are chewy and the lemon really makes it. I used whole wheat pastry flour instead, with no problems. My husband LOVES these served with lemon gelato! My 4 year old would only lick...
3/22/2006
These were overly sweet, maybe because my chopped dates had sugar on them. I didn't notice that until after I baked them and then looked at the dates again and the second ingredient was sugar. ...
6/29/2013
I liked the idea of this recipe better than the finished product. I also agree with Ralwattar's review that there isn't enough batter to fill the pan adequately. Maybe that would help. I ordinar...
8/8/2011
I doubled this recipe and made it gluten free by subbing the flour and adding a half teaspoon of xanthum gum. Took to a party and they were a big hit, everybody loved them! When making the gla...