Ingredients20 m servings 395 cals
- In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
- In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.
Per Serving: 395 calories; 34.1 g fat; 21.2 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition
ReviewsRead all reviews 14
I too used another type of greens instead of spinach and I opted for more watermelon and less mint. We found it to be both a luscious and visually appetizing salad. The Worcestershire sauce adds...
Made this for my monthly potluck tonight. Skipped the sesame seeds (didn't have any) and kinda winged the proportions ... but was tasty and different. Watermelon + mint was very nice. The mint ...
I was skeptical, but it was really great! (I didn't have spinach so I used Romaine lettuce and I didn't have poppy seeds so I left those out too.) My husband practically licked the bowl. I wil...
Excellent and gorgeous! Doubled the watermelon for color contrast. Made dressing with everything except watermelon and spinach, then assembled at last minute.
Delicious! I subbed coconut oil for the vegetable oil to make it a bit healthier. The honey asked me to put this one on the "make it again" list after one bite!
really enjoyed this recipie. made it spur of the moment so did not have every ingredient. had to improvise a bit, okay alot. the basic idea was still intact and the family loved it.
Great summer salad! It has a different taste but well worth the make. I added even more watermellon than the recipe called for but my family loves watermellon.
Whipped this up tonight since we had all the ingredients on-hand. My husband and I loved it and thought it was a refreshing salad on a hot summer night. Although some ingredients could be omit...