- In a large bowl, cream together the butter or margarine with the sugars. Beat in the egg.
- Add in the cream of tartar, oats, coconut, vegetable oil and vanilla. Sift together the flour, salt and baking soda and add to the mixture. Stir in crisp rice cereal and chocolate chips.
- Drop by teaspoon on greased baking sheets. Bake in a 350 degree F (175 degree C) oven for 12 minutes.
Per Serving: 250 calories; 15 28.7 2.1 19 153 Full nutrition
ReviewsRead all reviews 7
Was not sure how these would turn out because of the oil in the recipe, but they were great! Crisp and delicious. Made half the recipe, but should have made the whole thing! Added a little cin...
40 weeks pregnant and needed to make "everything" cookies! Changes: I put in three different kinds of Ghiradelli chocolate chips (about even amounts of each to equal the two cups - Bittersweet...
I followed the recipe just as it was printed and I agree that the cookies are a little too sweet but it hasn't stopped my family from devouring them. I'd make them again!
texture: wonderful, thanks to cream of tartar and the variety of ingredients taste: too sweet for me bonus: makes lots & lots of 2-inch cookies changes: reduce to 1 cup of chocolate chips and a...
Awesome ! I tried to make these healthier, and they are still so scrumptious! I reduced oil to 1/2 c. Used whole wheat flour, reduced sugars (ea.) by 1/4 c. or so, added 1/2 c. ground flax see...
good recipe! i used half of the oil. subsituted 1 cup of c. chips for peanut butter chips and threw in some nuts instead of the coconut flakes. very tasty....