Tangerine juice is enhanced with mango, pineapple, apple, and carrot in this tropical-flavored juice. If you prefer, you can use papaya in place of the mango.

Ms. Kim

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel the zest off of the tangerines, leaving the yellow pith. Cut the apple into quarters, removing the stem and blossom end. Cut the top off of the carrot. Juice all in a juice machine.

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Nutrition Facts

218 calories; protein 3.1g; carbohydrates 55.6g; fat 0.7g; sodium 27.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/25/2008
The flavor was good but this juice was too strong for me. I'd add half a cucumber or some watermelon (with the rind) to dilute it (both add water and nutrients without significantly changing the flavor). Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/25/2008
The flavor was good but this juice was too strong for me. I'd add half a cucumber or some watermelon (with the rind) to dilute it (both add water and nutrients without significantly changing the flavor). Read More
(1)
Rating: 5 stars
02/08/2016
I don't have a juicer. I use a vitamix which allows me to get the entire nutrition from each vegetable or fruit. I followed the recipe entirely. I used a mango as opposed to the papaya. I love not having to add any sugar or sweetener into my juice and I love knowing what goes into it! Watch out naked brand juice this is an amazing blend! Read More
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