-
-
My review
The Ultimate Chocolate Chip Cookie
Natalie
"Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 191 calsOriginal recipe yields 48 servings (3 - 4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream sugar into shortening. Add milk and vanilla beat until fluffy. Blend in egg. Then add dry ingredients and mix well. Stir in chips and nuts.
- Drop by teaspoon onto greased baking sheets and bake at 350 degrees F (175 degrees C) for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!
Nutrition Facts
Per Serving: 191 calories; 10.7 g fat; 23.1 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 144 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 127145 Ratings
-
-
-
-
-
Most helpful positive review
2/20/2008
I love these! I did find them a little bit flat, so as suggested, I replaced ALL of the soda with powder and the results were amazing! Tablespoon sezed cookies work, I think, the best. And their...
Most helpful critical review
11/19/2010
I didn't like this recipe as it was originally written. I thought they were greasy and they came out flat. I tried it again using butter softened at room temp (not in the micowave, it makes it t...
Most helpful
Most positive
Least positive
Newest
2/20/2008
I love these! I did find them a little bit flat, so as suggested, I replaced ALL of the soda with powder and the results were amazing! Tablespoon sezed cookies work, I think, the best. And their...
3/1/2005
These cookies came out absolutely amazing! Were easy and quick, a good classical chocolate chip cookie. I read a previous person's suggestion to replace the baking soda with baking powder to a...
12/2/2006
I've been making these cookies for several years. Everyone LOVES my cookies. I love to see the look on my friends faces when they take the first bite. These taste nothing like the usual toll ho...
9/8/2009
I just finish making these and they turned out great. The only thing I changed was baking powder instead of baking soda as recommended by other reviewers. The only thing that didn't come out rig...
4/14/2007
I just got them out of the over and they are the BEST!!! They made exactly 4 doz. Note that I used 1 tsp powder and 1/2 tsp soda. Thanks so much for this awesome recipe.
12/3/2007
I have made this recipe as a Christmas gift to a co-worker for the past couple of years. This year, I decided to try Cooks Illustrated "Crisp Chocolate Chip Cookies," thinking they would be bet...
5/18/2007
I was very happy with this cookie! The chips melted awsome and it had just a little bit of a nice shortbread taste. The only thing I could say is that after a few days they become compleate rock...