Skip to main content New<> this month
Get the Allrecipes magazine

The Ultimate Chocolate Chip Cookie

Rated as 4.42 out of 5 Stars

"Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!"
Added to shopping list. Go to shopping list.

Ingredients

servings 191
Original recipe yields 48 servings (3 - 4 dozen)

Directions

{{model.addEditText}} Print
  1. Cream sugar into shortening. Add milk and vanilla beat until fluffy. Blend in egg. Then add dry ingredients and mix well. Stir in chips and nuts.
  2. Drop by teaspoon onto greased baking sheets and bake at 350 degrees F (175 degrees C) for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!

Nutrition Facts


Per Serving: 191 calories; 10.7 23.1 1.9 8 144 Full nutrition

Explore more

Reviews

Read all reviews 129
  1. 147 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love these! I did find them a little bit flat, so as suggested, I replaced ALL of the soda with powder and the results were amazing! Tablespoon sezed cookies work, I think, the best. And their...

Most helpful critical review

I didn't like this recipe as it was originally written. I thought they were greasy and they came out flat. I tried it again using butter softened at room temp (not in the micowave, it makes it t...

Most helpful
Most positive
Least positive
Newest

I love these! I did find them a little bit flat, so as suggested, I replaced ALL of the soda with powder and the results were amazing! Tablespoon sezed cookies work, I think, the best. And their...

These cookies came out absolutely amazing! Were easy and quick, a good classical chocolate chip cookie. I read a previous person's suggestion to replace the baking soda with baking powder to a...

I've been making these cookies for several years. Everyone LOVES my cookies. I love to see the look on my friends faces when they take the first bite. These taste nothing like the usual toll ho...

I just finish making these and they turned out great. The only thing I changed was baking powder instead of baking soda as recommended by other reviewers. The only thing that didn't come out rig...

I just got them out of the over and they are the BEST!!! They made exactly 4 doz. Note that I used 1 tsp powder and 1/2 tsp soda. Thanks so much for this awesome recipe.

Yum....I just wanted one so I baked one BIG cookie!

I have made this recipe as a Christmas gift to a co-worker for the past couple of years. This year, I decided to try Cooks Illustrated "Crisp Chocolate Chip Cookies," thinking they would be bet...

I was very happy with this cookie! The chips melted awsome and it had just a little bit of a nice shortbread taste. The only thing I could say is that after a few days they become compleate rock...

Excellent flavor, kinda flat, but very good.