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My review
Row Jin Wo-Jiuh - Spicy Lettuce Rolls
1
Minow
"A brilliantly different starter or snack. Made from minced beef, lamb, pork or turkey served rolled in a large lettuce leaf."
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Ingredients
30 m servings 185Original recipe yields 4 servings (4 lettuce rolls)
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Directions
{{model.addEditText}} Print- Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.
- Cook and stir until beef is browned and cooked through, about 5 minutes. Drain fat.
- Divide the beef mixture between the lettuce leaves. Gently roll up leaves, encasing the meat. Tie lettuce rolls with long chives. Serve immediately.
Footnotes
- Cook's Note
- These lettuce rolls also taste wonderful when made with lamb, pork, or turkey.
Nutrition Facts
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Reviews
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Newest
3/23/2010
Not bad. I thought the over all flavor was lacking something but I'm not quite sure what (sesame oil maybe?). I wasn't overly keen on the pine nuts and celery. This was ok for a change but isn't...
1/21/2017
Made as written except I left out the pine nuts due to personal preference and added chopped water chestnuts instead. I too felt the recipe as written lacked something so after tasting it I adde...