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Ingredients10 m servings 173 cals
Original recipe yields 7 servings (1 3/4 cup)
- Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.
Per Serving: 173 calories; 14.2 g fat; 1.3 g carbohydrates; 8.6 g protein; 41 mg cholesterol; 211 mg sodium. Full nutrition
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