Added to shopping list. Go to shopping list.
Ingredients10 m servings 173
Original recipe yields 7 servings (1 3/4 cup)
- Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.
Per Serving: 173 calories; 14.2 1.3 8.6 41 211 Full nutrition
ReviewsRead all reviews 1