Rating: 4 stars 4.2
117 Ratings
  • 5 star values: 68
  • 4 star values: 26
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 4

Brownies made with candy bars.

Recipe Summary

Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.

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  • Bake at 350 degrees F (175 degrees C) for 10 minutes.

  • Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.

  • Put it back into the oven and bake it for another 20 minutes.

Nutrition Facts

841 calories; protein 9.9g; carbohydrates 112.3g; fat 40.5g; cholesterol 77.8mg; sodium 939.6mg. Full Nutrition
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