Really GOOD Frosting!!!
Original recipe yields 64 servings
Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!Advertisement
43 calories; 1.5 g total fat; 4 mg cholesterol; 11 mg sodium. 7.6 g carbohydrates; 0.1 g protein; Full Nutrition