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Fruity Sweet and Sour Sauce
Reviews:
November 14, 2011

To keep things simple I replaced the 1/2 cup of cherry juice and 1/2 cup of pineapple juice with a 1/2 cup of fruit punch. I used a brand called Purity. It is made from pineapple, cherry, and orange juice and an apricot puree. I also added a dash of garlic, onion, and ginger powder and soy sauce. Also, I added about a 1/4 of ketchup. It worked so well I'm convinced this is what they use at Chinese buffets. 5 STARS!

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