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Fruity Sweet and Sour Sauce
September 15, 2010

Sparkler, I think you are my new best friend. I am a sweet and sour fanatic, and have always always ALWAYS wanted a recipe that was restaurant quality, and this is definitely it! All I ever did differently was replace 2 tbsp cherry juice with 2 tbsp ketchup. I think I've made this 20 times or so, and now my whole family won't even go out for chinese anymore, they call me instead! By the way, no matter what you do, DO NOT FORGET TO COMBINE THE CORNSTARCH AND WATER!!! You will end up with a runny sauce with little white chunks of cornstarch in it. LOL Still tastes good, just the presentation goes out the window, and there's nothing quite like a lumpy sauce to make people nervous.

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