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Fruity Sweet and Sour Sauce
March 16, 2010

I've made this recipe twice. The trick to getting it to not taste so much like cherry is to add 1/4 cup of ketchup, or a little more if you prefer. My mom worked at a chinese restaurant and is the one who told me I was missing ketchup bcuz that's hwo they made it. Also, by personal preference I used crushed pinneapple w/juice and cheeries w/the juice and pureed/liquified it together in a magic bullet. It tasted so much like the restaurant style sweet and sour once I made the few adjustments! Very good!

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