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Photo of Ranger Cookies II by Rhonda

Ranger Cookies II

Rated as 4.93 out of 5 Stars
63 made it  |  34 reviews   |  7 photos

Recipe by:

"Drop cookies with whole wheat flakes and coconut."
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Ingredients

servings 157
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Cream shortening with sugars. Beat in egg and vanilla.
  2. Mix together dry ingredients and stir into wet mix. Place by heaping spoonfuls on an ungreased baking sheet.
  3. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove immediately to cool.
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Nutrition Facts


Per Serving: 157 calories; 7 22.4 1.9 10 98 Full nutrition

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Reviews

Read all reviews 34
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  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a good and hearty, thick and chewy cookie, substantial and packed with flavor and texture. You sure get your serving of fiber with this one! The cereal/oat flavor is not bashful at all,...

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Most helpful critical review

the cookies were ok, but they burnt. Not sure why, no one else seemed to complain of that.

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This is a good and hearty, thick and chewy cookie, substantial and packed with flavor and texture. You sure get your serving of fiber with this one! The cereal/oat flavor is not bashful at all,...

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These were great with my morning coffee! I did make some changes. I had no coconut so I subbed finely chopped hazelnuts, subbed corn flakes for the whole wheat flakes and added 1/2 cup of raisi...

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This recipe is just like the one that my Grandma and I used to make. I loved going over to her house and asking "Grandma? Do you have Wheaties so we can make Ranger Cookies?" I couldn't find the...

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Great cookie. I double the recipe and used cornflakes. Added 1/2 cup each of coconut and slivered almonds plus 1 cup chocolate chips. Wonderful!

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Absolutely one of the best cookie recipes from this website!They're sooo good and kind of healthy too ;) My only addition was half cup of golden raisins and two tablespoons of ground flax seeds...

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Very easy to make. These cookies came out very moist and baked into perfectly round cookies. I made some changes only because of what I had on hand. I used only whole wheat flour and added a lit...

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Wow, these are really great cookies. I just made a batch and not only are they deliciously crispy chewy (just like a cookie should be in my opinion), with the oats and whole grain cereal, they'...

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LOVE these cookies. I added another 1/4 cup of butter and used Post Maple Pecan Crunch cereal because I didn't have Wheaties. They spread out quite a bit (probably because I added extra butter),...

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Fantastic!! I added 1/4 C REAL maple syrup and rum soaked raisins. To even out the mixture I used 2 C Special K Red berries instead of 1 C cereal.They are heavenly!!!

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