Recipes Neecie's PBJ Bars 3.5 (13) 12 Reviews 1 Photo I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them. Recipe by D Thibodeau Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup quick cooking oats ½ teaspoon baking soda ½ cup butter, softened ¼ cup white sugar ½ cup packed brown sugar 1 egg ½ cup peanut butter ¼ cup milk ½ teaspoon vanilla extract 1 ¼ cups any flavor fruit jam ½ cup all-purpose flour ½ cup quick cooking oats ¼ cup packed brown sugar ⅛ teaspoon baking soda 3 tablespoons butter, softened Directions Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda. Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping. To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves. Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes. I Made It Print Nutrition Facts (per serving) 421 Calories 17g Fat 62g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 421 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 41% Cholesterol 44mg 15% Sodium 213mg 9% Total Carbohydrate 62g 22% Dietary Fiber 3g 9% Total Sugars 35g Protein 7g Vitamin C 3mg 15% Calcium 42mg 3% Iron 2mg 9% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved