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My review
Neecie's PBJ Bars
D. Thibodeau
"I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them."
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Ingredients
servings 421Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
- Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
- To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
- Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
10/28/2002
These cookies were enjoyed by the adults, but not too much by the children! I used peach preserves as no suggestions were made for the type of jelly. The cookies were very moist and deliciou...
Most helpful critical review
10/6/2001
These are OK, but the cooking time or temp or something is off. The outsides cooked but the insides stayed mushy. It is tricky to time it right so that it does not burn and you can still cut t...
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10/6/2001
These are OK, but the cooking time or temp or something is off. The outsides cooked but the insides stayed mushy. It is tricky to time it right so that it does not burn and you can still cut t...
10/28/2002
These cookies were enjoyed by the adults, but not too much by the children! I used peach preserves as no suggestions were made for the type of jelly. The cookies were very moist and deliciou...
1/27/2001
These are great! Even my peanutbutter-hating-husband likes them. They didn't last long around here! :) I did have to increase the cooking time to about 40 minutes.
6/20/2001
I expected these to be really good. They are just average. I don't know if I will make these again nobody is eating them. I thought they would be bars and could be cut and put on a plate instead...
6/7/2005
Good, a little too sweet. I'll make it without the sugar next time. Thanks.
12/8/2001
The kids love it, but I would note letting it cool to the touch, then chilling in the fridge until set before cutting!
11/8/2007
This was exactly what I was looking for. I really wanted a pb&j sandwich for breakfast, but I'm out of bread at the moment. I used old fashioned oats, halved the ingredients and baked in a 9x9 d...
8/26/2006
I thought this recipe is great! It's easy to make and tastes great! My kids love it and everytime I take it somewhere, I leave without any left! I do cook it alittle longer than stated. Great re...