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My review
Bakestones
3 made it |
3 reviews
| 0 photos
Marianne
"Welsh cookies."
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Ingredients
servings 77Original recipe yields 72 servings (5 - 6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
- Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
- Roll out about 1/4 inch thick and cut out cookies.
- Place on a greased griddle and brown on both sides.
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Reviews
Read all reviews 3Most helpful
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Newest
12/11/2001
I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2 boys enjoyed makeing them with me but I turned them thank you very much I'll use this one often.
8/29/2009
i know nothing about bakestones. Nothing. I thought it was a cookie that you fry on the stove. Wrongo. Its more like a funky pancake. Truth be known, i didn't care for it much. And i've got alot...
2/18/2010
Bakestones are really just a larger welsh cake. Eat with a cup of tea with your feet up.