Welsh cookies.

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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.

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  • Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.

  • Roll out about 1/4 inch thick and cut out cookies.

  • Place on a greased griddle and brown on both sides.

Nutrition Facts

76.5 calories; 1 g protein; 10.8 g carbohydrates; 13.6 mg cholesterol; 67.5 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/09/2003
I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2 boys enjoyed makeing them with me but I turned them thank you very much I'll use this one often. Read More
(9)

Most helpful critical review

Rating: 1 stars
08/31/2009
i know nothing about bakestones. Nothing. I thought it was a cookie that you fry on the stove. Wrongo. Its more like a funky pancake. Truth be known i didn't care for it much. And i've got alot left over in the fridge.. maybe the recipe could use a little elaboration? Read More
(5)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/09/2003
I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2 boys enjoyed makeing them with me but I turned them thank you very much I'll use this one often. Read More
(9)
Rating: 1 stars
08/31/2009
i know nothing about bakestones. Nothing. I thought it was a cookie that you fry on the stove. Wrongo. Its more like a funky pancake. Truth be known i didn't care for it much. And i've got alot left over in the fridge.. maybe the recipe could use a little elaboration? Read More
(5)
Rating: 3 stars
02/18/2010
Bakestones are really just a larger welsh cake. Eat with a cup of tea with your feet up. Read More
(2)
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