Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Welsh cookies.

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Recipe Summary

Servings:
72
Yield:
5 - 6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.

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  • Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.

  • Roll out about 1/4 inch thick and cut out cookies.

  • Place on a greased griddle and brown on both sides.

Nutrition Facts

77 calories; protein 1g; carbohydrates 10.8g; fat 3.4g; cholesterol 13.6mg; sodium 67.5mg. Full Nutrition
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