Super BLT

4.8
(79)

This is a new twist on an old favorite. Serve with chips or fresh fruit.

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11
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

  • 8 slices bacon

  • 8 slices bread, toasted

  • ¼ cup guacamole

  • ¼ cup cream cheese

  • 4 lettuce leaves

  • 4 slices tomato

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.

Nutrition Facts (per serving)

306 Calories
16g Fat
29g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 306
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 32%
Cholesterol 36mg 12%
Sodium 809mg 35%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 12g
Vitamin C 6mg 28%
Calcium 96mg 7%
Iron 3mg 14%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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