Recipes Meat and Poultry Pork Super BLT 4.8 (79) 55 Reviews 14 Photos This is a new twist on an old favorite. Serve with chips or fresh fruit. Recipe by Lisabeth Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 8 slices bacon 8 slices bread, toasted ¼ cup guacamole ¼ cup cream cheese 4 lettuce leaves 4 slices tomato Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices. I Made It Print Nutrition Facts (per serving) 306 Calories 16g Fat 29g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 306 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 32% Cholesterol 36mg 12% Sodium 809mg 35% Total Carbohydrate 29g 10% Dietary Fiber 2g 8% Total Sugars 3g Protein 12g Vitamin C 6mg 28% Calcium 96mg 7% Iron 3mg 14% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved