New this month
Get the Allrecipes magazine

Cranberry and Apple Relish

"This tart and tangy relish is a wonderful side dish to serve along with roast turkey or ham during holiday meals."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 23 cals
Original recipe yields 20 servings (2 -1/2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine the water and SPLENDA(R) Granulated Sweetener. Bring mixture to a boil. Stir in cranberries, apples, cider vinegar, and raisins. Season with cinnamon, ginger, allspice, and cloves. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Refrigerate until ready to serve.

Footnotes

  • Note
  • Serving Size: 2 tablespoons relish

Nutrition Facts


Per Serving: 23 calories; 0 g fat; 5.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Like the flavor combination of apples and cranberries. Will probably leave out the raisins next time - just my preference.