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My review
Monster Cookies VII
Denise
"A neighbor made these for her large family - 12 kids! They have everything in them but flour."
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Ingredients
servings 344 calsOriginal recipe yields 80 servings (80 saucer sized cookies)
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- US
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Directions
{{model.addEditText}} Print- In a very large bowl, mix ingredients in order given. (Use hands if necessary).
- Drop on cookie sheet (an oven liner works well) about 5 cookies to a sheet with ice cream scoop and flatten.
- Preheat oven to 350 degrees F (175 degrees C). Bake for 12 minutes or longer until done. These burn easily. Makes about 80 saucer size cookies. Note: This recipe does not call for flour.
Nutrition Facts
Per Serving: 344 calories; 17.7 g fat; 41 g carbohydrates; 8.3 g protein; 41 mg cholesterol; 480 mg sodium. Full nutrition
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Reviews
Read all reviews 2223 Ratings
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Most helpful positive review
5/7/2008
This is my old stand-by for a huge batch of sure-to-please cookies; it's the one I make more than any other. I am repeatedly asked for the recipe. The previous reviews are correct; the recipe ...
Most helpful critical review
10/2/2009
You have made a mistake in the amount of soda for this recipe. The taste of soda is prevelant.
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5/7/2008
This is my old stand-by for a huge batch of sure-to-please cookies; it's the one I make more than any other. I am repeatedly asked for the recipe. The previous reviews are correct; the recipe ...
3/30/2008
This is the same recipe I've used for years. Like many others you'll get a super flat cookie. I don't care for them that way so I take a fourth of the oatmeal and blend it in a food processor ...
11/25/2003
I got this recipe from my mother-in-law 10 years ago who had been using it for many years prior. It is absolutely my most favorite cookie in the world; however, I should warn you that 8 TABLESPO...
1/13/2010
I've been making these for 30 years. Best kid breakfast on the run. I just omit the chocolate chips, reduce the m&m's in half, and use mini m&m's. freeze well. I fill gallon size, freezer zi...
1/19/2002
I have used this recipe for over 15 years and it is the best I've tried. They freeze great and even taste great when eaten right out of the freezer. They make a big batch to last a long time. ...
1/10/2011
This is an awsome recipe. Had a friend over and my sons girlfriend also helped to make this. Plenty to send cookies home with everyone. Absolutly delish! Everyone loved them.
6/26/2009
I followed the recipe pretty close (no corn syrup) and these turned out great. The dough was so good I will be several short of 80.
9/8/2006
These cookies are a regular when we a traveling. They hold up better than other cookies. I added butterscotch chips and mini M&M's along with the reg. chocolate chips. This batter freezes gre...