Rating: 4.5 stars
17439 Ratings
  • 5 star values: 13666
  • 4 star values: 2168
  • 3 star values: 787
  • 2 star values: 388
  • 1 star values: 430

Crisp edges, chewy middles.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
1 hr
prep:
20 mins
Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts

298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. Full Nutrition
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