-
-
My review
Best Chocolate Chip Cookies
Dora
"Crisp edges, chewy middles."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 298Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Watch Now
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Watch Now
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Watch Now
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 11k15071 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2008
vERRY eXXCELLENT cOOOKIE! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I ...
Most helpful critical review
10/23/2007
Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Of course i love gooey-soft cookies. If you like very very crunchy cookies these are good, try t...
Most helpful
Most positive
Least positive
Newest
1/1/2008
vERRY eXXCELLENT cOOOKIE! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I ...
1/20/2007
If it's even possible, I found a way to make these even better!! I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour...
1/2/2006
This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wond...
2/15/2007
Hi my name is bekah I am 9 years old. I made these cookies by myself and everyone in my family loved them very much. My mom said that she cant make cookies these good! They rose so much and th...
2/17/2009
Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. I was bak...
2/4/2007
These were fantastic cookies, without a doubt. I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. I also recommend using Trader Joe's Vanilla...
11/17/2005
I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I ...
2/14/2008
THESE COOKIES ARE LIFE-CHANGING. The best I've ever tasted in 25 years of baking. They have the right balance of flavor and texture. HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. Replace 1 to...
1/5/2006
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like an...