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Sweet Potato and Fruity Fritter

I Love to Eat

"These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!"
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Ingredients

30 m servings 177 cals
Original recipe yields 16 servings (64 fritters)

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Directions

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  1. Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. Fold the flour into the sweet potato mixture until well combined.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.

Nutrition Facts


Per Serving: 177 calories; 9.9 g fat; 20.2 g carbohydrates; 1.7 g protein; 8 mg cholesterol; 148 mg sodium. Full nutrition

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Reviews

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Incredibly bland. It smelled delicious, but the smell was not reflected in the flavor. There is nothing I can think of that would save this recipe for myself.

i made this recipe for my husband and i and we loved it. it was a great way to get our son, who hates any vegetable besides green beans, to eat something different. it was fun to make and it was...

I thought this had a lot of flavor. I followed the recipe exactly as written. I served as a side dish for dinner with mango chicken and cuscus. It was perfect.

I modified the recipe slightly (did not add pineapple and added 1/4 tsp cloves.) perfect winter comfort food.

I added chopped apples to this fritter;) These were super good. I did add some brown sugar. NOTE: Use a tablespoon, not a scoop like I did, mine a bit doughy, my bad, haha. Perfect breakfast alo...