Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes Emma's Russian Tea Cakes 4.7 (162) 138 Reviews 21 Photos These easy tea cakes are lovely cookies that are perfect for formal parties. Submitted by Emma Radovich Updated on July 22, 2023 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 25 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 1 hr Servings: 24 Yield: 48 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup butter ½ cup confectioners' sugar 2 ¼ cups all-purpose flour ¾ cup chopped walnuts ¼ teaspoon salt 1 teaspoon vanilla extract ⅓ cup confectioners' sugar for decoration Directions Combine all ingredients, mix well. Refrigerate dough until chilled. Preheat the oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and bake for 15 minutes in the oven. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar. I Made It Print 282 home cooks made it! Nutrition Facts (per serving) 151 Calories 10g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 151 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 20mg 7% Sodium 79mg 3% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 4g Protein 2g 4% Calcium 8mg 1% Iron 1mg 4% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.