Russian Tea Cakes III

4.7
(158)

Lovely little cookies that are perfect for formal parties.

20
20
20
20
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 cup butter

  • ½ cup confectioners' sugar

  • 2 ¼ cups all-purpose flour

  • ¾ cup chopped walnuts

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

  • cup confectioners' sugar for decoration

Directions

  1. Combine all ingredients, mix well.

  2. Refrigerate dough until chilled.

  3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.

  4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

Nutrition Facts (per serving)

151 Calories
10g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 79mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 2g
Calcium 8mg 1%
Iron 1mg 4%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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