Russian Tea Cakes III

Name: Russian Tea Cakes III
Ingredients: 1 cup butter; 0.5 cup confectioners' sugar; 2.25 cups all-purpose flour; 0.75 cup chopped walnuts; 0.25 teaspoon salt; 1 teaspoon vanilla extract; 0.33333334326744 cup confectioners' sugar for decoration

4.7

(158)

134 Reviews

20 Photos

Lovely little cookies that are perfect for formal parties.

Recipe by Emma Radovich

Updated on July 14, 2022

20

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
½ cup confectioners' sugar
2 ¼ cups all-purpose flour
¾ cup chopped walnuts
¼ teaspoon salt
1 teaspoon vanilla extract
⅓ cup confectioners' sugar for decoration

Directions

Combine all ingredients, mix well.
Refrigerate dough until chilled.
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

Nutrition Facts (per serving)

151	Calories
10g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	26%
Cholesterol 20mg	7%
Sodium 79mg	3%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 2g
Calcium 8mg	1%
Iron 1mg	4%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.