Skip to main content New<> this month
Get the Allrecipes magazine
Conga Squares
May 19, 2018

They were very tasty and simple. The only significant change that I made was to use brown butter rather than oil. I added half milk chocolate and half dark chocolate chips along with coconut. I halved the recipe as well and used an 8x8 pan, baked for about 18 minutes. Really lovely rich flavour. My husband loved them! Thank you!

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars