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Conga Squares
November 01, 2008

I made these and they are great for a house of sweet tooths. I had to up the cooking time to 30 minutes and the YOU HAVE TO LET THEM COOL FOR AT LEAST AN HOUR!! The inside was not doughy, but gooey with all the sugar and chocolate. I then cut them and let them sit overnight and they are solid this morning.

  1. 12 Ratings

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