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Ingredients10 m servings 175 cals
Original recipe yields 4 servings (1 quart)
- Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.
Per Serving: 175 calories; 0.3 g fat; 45.9 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 4
Love the ginger with the pineapple! I used ice this time, but my family can't wait to try this with the mango!
Didn't measure but a whole apple, handful of mango, Lrg size ginger & brewed 1 c green tea