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Quinoa Salad with Dried Fruit and Nuts
Reviews:
January 08, 2013

Don't try this recipe warm. It was just ok but kinda weird. I cooked the celery and added a few portebella mushrooms to olive oil. After a few minutes I added the pecans. When the quinoa was almost done I added the raisins to it. When it was done, I added the celery mixture, sesame oil, vinegar, lemon juice, pepper and parsley to the quinoa. Let set a few minutes then ate with a piece of chicken, I will see how leftovers are tomorrow but don't recommend doing the way I did.

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