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My review
Sour Cream Pockets
G. Surgener
"A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."
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Ingredients
servings 115Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
- Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
- Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
12/5/2012
I have been making this pastry dough for years. Divide the dough into three balls, wrap each in plastic wrap and refrigerate several hours or overnight. Working with 1 chilled ball of dough at a...
Most helpful critical review
9/26/2001
They are a bit bland, maybe some sugar would liven them up a bit. Lacking something.
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12/5/2012
I have been making this pastry dough for years. Divide the dough into three balls, wrap each in plastic wrap and refrigerate several hours or overnight. Working with 1 chilled ball of dough at a...
8/28/2010
I made these as soon as I read the recipe. I used my homemade blueberry/raspberry jam for the filling. I also brushed the tops with milk and sprinkled them with coarse sugar before baking. They ...
9/26/2001
They are a bit bland, maybe some sugar would liven them up a bit. Lacking something.
9/1/2010
I agree that the dough for these is somewhat bland. However, I made my own apple pie filling, brushed these with an egg wash, and sprinkled them with cinnamon and sugar before baking. Then I m...
10/19/2012
This came out cute but they are very time consuming. The dough was sticky but once you pinched off some dough I very lightly put some flour on them to roll them out good. I had way more dough th...