-
-
My review
Sour Cream Pockets
G. Surgener
"A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."
Added to shopping list.
Go to shopping list.
Ingredients
servings 115Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
- Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
- Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
12/5/2012
I have been making this pastry dough for years. Divide the dough into three balls, wrap each in plastic wrap and refrigerate several hours or overnight. Working with 1 chilled ball of dough at a...
Most helpful critical review
9/26/2001
They are a bit bland, maybe some sugar would liven them up a bit. Lacking something.
Most helpful
Most positive
Least positive
Newest
12/5/2012
I have been making this pastry dough for years. Divide the dough into three balls, wrap each in plastic wrap and refrigerate several hours or overnight. Working with 1 chilled ball of dough at a...
8/28/2010
I made these as soon as I read the recipe. I used my homemade blueberry/raspberry jam for the filling. I also brushed the tops with milk and sprinkled them with coarse sugar before baking. They ...
9/26/2001
They are a bit bland, maybe some sugar would liven them up a bit. Lacking something.
9/1/2010
I agree that the dough for these is somewhat bland. However, I made my own apple pie filling, brushed these with an egg wash, and sprinkled them with cinnamon and sugar before baking. Then I m...
10/19/2012
This came out cute but they are very time consuming. The dough was sticky but once you pinched off some dough I very lightly put some flour on them to roll them out good. I had way more dough th...
12/27/2018
On Christmas Day (in a basketball haze #nbachristmasday) I decided I wanted to start a baking project, but I did not want to go to a store for ingredients. I had all these ingredients on hand, s...