Rating: 4.5 stars 4.3
24 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.

  • Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.

  • Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.

Nutrition Facts

77 calories; protein 1g; carbohydrates 12.2g; fat 2.7g; cholesterol 5.5mg; sodium 46mg. Full Nutrition