Rating: 4.5 stars 4.3
24 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.

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  • Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.

  • Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.

Nutrition Facts

77 calories; protein 1g; carbohydrates 12.2g; fat 2.7g; cholesterol 5.5mg; sodium 46mg. Full Nutrition
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