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My review
Brownies I
Betsy Davis
"When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible."
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Ingredients
servings 393Original recipe yields 12 servings (2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
- Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.
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Reviews
Read all reviews 1214 Ratings
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Most helpful critical review
10/18/2000
i don't know but when i made this recipe, the result was kind of bitter. am i doing something wrong. this is a chewy recipe though
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6/23/2000
These brownies were great! My five-year old daughter and I made these for my husband for Father's Day and he loved them. My daughter had fun helping me make them and we all enjoyed eating them...
10/18/2000
i don't know but when i made this recipe, the result was kind of bitter. am i doing something wrong. this is a chewy recipe though
6/18/2000
I've made this several times and it turns out great. Watch cooking time-don't overcook. This has become "MY" brownie recipe.
5/30/2002
The first time i made this recipe it was WONDERFUL!!!!!! BUT everytime i make it now it's bitter and dry and never comes out well.....
7/30/2009
These came out quite chewy. I like brownies when they're a bit more fudgey but these were a great success at home all the same. I suggest you don't bake more than indicated and also added a tea...
7/22/2009
Good basic brownie and the plus for us is that they are not too sweet - because of the unsweetened chocolate. Just a little on the chewy side, but otherwise very good. For those that complain ...
8/16/2003
I have made these two times. Very bitter. Not good, I brought them to work...and home again!