Brownies I

3.7
(15)

When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible.

2
2
Servings:
12
Yield:
2 dozen

Ingredients

  • 6 (1 ounce) squares unsweetened chocolate

  • cup butter

  • 2 cups white sugar

  • 4 eggs

  • 1 ¼ cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

  2. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).

  3. Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.

Nutrition Facts (per serving)

393 Calories
23g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 393
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 59%
Cholesterol 89mg 30%
Sodium 334mg 15%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 11%
Total Sugars 34g
Protein 6g
Vitamin C 0mg 1%
Calcium 56mg 4%
Iron 4mg 19%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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