Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Brownies I 3.7 (15) 12 Reviews 2 Photos When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible. Recipe by Betsy Davis Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 6 (1 ounce) squares unsweetened chocolate ⅔ cup butter 2 cups white sugar 4 eggs 1 ¼ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder ½ cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.). Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting. I Made It Print Nutrition Facts (per serving) 393 Calories 23g Fat 48g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 393 % Daily Value * Total Fat 23g 29% Saturated Fat 12g 59% Cholesterol 89mg 30% Sodium 334mg 15% Total Carbohydrate 48g 18% Dietary Fiber 3g 11% Total Sugars 34g Protein 6g Vitamin C 0mg 1% Calcium 56mg 4% Iron 4mg 19% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved