Rating: 4 stars 4
75 Ratings
  • 5 star values: 31
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 3

In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12 inch baking pan.

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  • Melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season with garlic powder, salt, and pepper. Remove from heat. Arrange the leeks in a single layer in the prepared pan and cover with the cheese sauce.

  • Bake for 30 minutes in the preheated oven, until leeks are tender and sauce is bubbly.

Nutrition Facts

223 calories; protein 8.9g; carbohydrates 23.5g; fat 10.9g; cholesterol 31.9mg; sodium 185.2mg. Full Nutrition
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