-
-
My review
Baked Leeks
Stephstargirl
"In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 223 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12 inch baking pan.
- Melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season with garlic powder, salt, and pepper. Remove from heat. Arrange the leeks in a single layer in the prepared pan and cover with the cheese sauce.
- Bake for 30 minutes in the preheated oven, until leeks are tender and sauce is bubbly.
Nutrition Facts
Per Serving: 223 calories; 10.9 g fat; 23.5 g carbohydrates; 8.9 g protein; 32 mg cholesterol; 185 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5269 Ratings
-
-
-
-
-
Most helpful positive review
3/30/2007
Delicious recipe! You can also use this as the springboard for a light main dish. Try wrapping slices of ham around the leeks before baking, then serve with a side of mashed potatoes, rice or ...
Most helpful critical review
5/2/2012
I honestly thought I'd love this. And I didn't sorry. the cheese sauce, didn't have that cheese flavor at all. It tasted like a biscuit gravy. And I love leeks, in all sorts of dishes. But I mad...
Most helpful
Most positive
Least positive
Newest
3/30/2007
Delicious recipe! You can also use this as the springboard for a light main dish. Try wrapping slices of ham around the leeks before baking, then serve with a side of mashed potatoes, rice or ...
8/5/2008
This recipe was awesome. I tweaked it a little bit by doubling the cheese sauce and adding in a couple of potatos that were cut au gratin style. Very delicious!
11/4/2007
4 stars with the additon of a buttered breadcrumb topping. It really makes the dish, adding crunch where otherwise there would only be mush. I wasn't crazy about the stringy texture of the leeks...
10/20/2008
I didn't make this exactly, so I'm giving it four stars. I combined this with another recipe, since I needed to use up some eggplant as well. I made the cheese sauce nearly exactly as written--j...
2/9/2009
Pretty tasty, although, like another user, I was somewhat put off by the stringy texture of the leeks. Next time I think I will add bread crumbs, as other users have suggested - it definitely is...
4/29/2008
Not bad. I threw some sliced potatoes in there and made a real casserole.
9/29/2008
My husband and I both had to restrain ourselves from eating it all in one night. Only had 2 leeks, so I added 1 1/2 cups of leftover mashed potato on top, topping it off with a little bit of the...
4/6/2008
Great recipe!! and very easy!!! My picky husband tried them for the first time and loved them!